How to Cook Perfect Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF.

Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF You can have Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

  1. You need of Base.
  2. It’s 300 grams of crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile.
  3. You need 5 tbsp of sunflower spread.
  4. Prepare 60 grams of granulated sugar.
  5. It’s of Filling.
  6. Prepare 700 grams of Vickys Cashew Cream Cheese – use whole recipe amount.
  7. Prepare 160 grams of brown sugar.
  8. You need 3 of each medium sized ripe bananas.
  9. You need 1 pinch of salt.
  10. Prepare 30 ml of light coconut milk or as much as required.
  11. Prepare 2 tsp of cinnamon.
  12. It’s 2 tsp of vanilla extract.
  13. You need of Topping.
  14. You need of the leftover unbaked filling.
  15. Prepare of Brown sugar, cinnamon, sliced banana and cashew cream to garnish.

Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it
  3. Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep.
  4. Press the biscuit base into the tin firmly and set aside..
  5. Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose
  6. Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon.
  7. Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top..
  8. Cool for half an hour, then refrigerate for 3 – 4 hours..
  9. Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream..
  10. If you add a spoonful of sweetened cocoa to the frosting you can have a banana chocolate cheesecake!.

How to Make Tasty Vegan Meatloaf

Vegan Meatloaf.

Vegan Meatloaf You can cook Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Meatloaf

  1. Prepare 1 pkg of Beyond Beef.
  2. It’s 1/4 of Onion.
  3. It’s of Salt.
  4. Prepare of Pepper.
  5. It’s 1 tsp of vegan Worcestershire sauce.
  6. Prepare 1/2 pkg of McCormick meatloaf seasoning.
  7. It’s 1/4 of Bell pepper.
  8. Prepare 2 of flax eggs.
  9. Prepare 2/3 cup of Bread crumbs.
  10. It’s of Soy milk.
  11. It’s 1/4 of Ketchup.
  12. You need 3 tbl of Brown sugar.

Vegan Meatloaf step by step

  1. Soak bread crumbs in soy milk.
  2. Preheat oven to 350°f.
  3. Chop onion and bell pepper.
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
  5. Put mixture into loaf pan..
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
  7. Bake for 30-45 mins..

Recipe: Yummy Oatmeal Bread

Oatmeal Bread. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. A sweet and delicate oatmeal bread topped with rolled oats. Reviews for: Photos of Honey Oatmeal Bread II.

Oatmeal Bread This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington. You can cook Oatmeal Bread using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oatmeal Bread

  1. Prepare 70 grams of Oatmeal.
  2. It’s 100 ml of Soy milk.
  3. You need 3 tbsp of Maple syrup.
  4. It’s 40 grams of Raisins.
  5. It’s 100 grams of Silken tofu.
  6. Prepare 100 grams of ★Cake flour.
  7. It’s 5 grams of ★Aluminum-free baking powder.
  8. You need 2 tsp of ★Cinnamon.
  9. Prepare 1/4 tsp of ★Natural Salt.

Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. You can store quick breads tightly wrapped in the freezer up to two months. Oatmeal bread is a form of bread which is made with the addition of oatmeal and sometimes a small amount of oat flour as well. The added ingredients make the bread very rich, with a nutty flavor and a.

Oatmeal Bread instructions

  1. Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan..
  2. Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up..
  3. Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped..
  4. Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury..
  5. Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula..
  6. Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done..
  7. It tastes like moist, chewy, slightly sweet muffins..
  8. Enjoy with cream, jam or maple syrup..
  9. This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam..
  10. Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack..
  11. You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe..

Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and leavened with baking soda. Many people know that a bowl of oatmeal is a healthy way to start the day. There's a lot of nutrition packed into that bowl of goodness, including. Oatmeal breakfast bread packed with rolled oats, walnuts and raisins for a fueling and satisfying breakfast. The Best Instant Oatmeal Bread Recipes on Yummly


How to Cook Tasty Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF You can have Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

  1. Prepare 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
  2. It’s 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
  3. It’s 120 ml (1/2 cup) of Golden Syrup – see link for recipe if needed.
  4. You need 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
  5. You need 100 g (3.5 oz) of raisins.
  6. It’s 50 g (1.75 oz) of glace cherries, halved.
  7. Prepare 300 g (10 oz) of dark chocolate for topping.

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF step by step

  1. Line a 20cm square tin with clingfilm or parchment paper and set aside.
  2. Break the cookies into small chunks by gently bashing with a rolling pin
  3. Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce
  4. Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.
  5. Pour the mixture into the lined tin and smooth down.
  6. Once cooled enough, put into the fridge to set.
  7. Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.
  8. Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.
  9. Turn out and cut into squares to serve.
  10. You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.
  11. To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.

Easiest Way to Prepare Tasty Grown Up Harriet The Spy Sandwich (vegan)

Grown Up Harriet The Spy Sandwich (vegan).

Grown Up Harriet The Spy Sandwich (vegan) You can cook Grown Up Harriet The Spy Sandwich (vegan) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grown Up Harriet The Spy Sandwich (vegan)

  1. Prepare 2 slice of of heirloom tomato, quartered.
  2. Prepare 1 tbsp of veganaise.
  3. It’s 1 tbsp of Sweet pickle relish.
  4. Prepare 1 tbsp of dejon mustard.
  5. Prepare 2 slice of of Pepperidge Farm honey wheat bread.

Grown Up Harriet The Spy Sandwich (vegan) step by step

  1. Spread veganaise on the first bread slice.
  2. Add tomatoes, relish, and mustard and top with the second piece of bread.
  3. Enjoy! Watch my whole vegan life at

How to Cook Appetizing Broccoli With Spinach And Pasta (Vegetarian)

Broccoli With Spinach And Pasta (Vegetarian).

Broccoli With Spinach And Pasta (Vegetarian) You can cook Broccoli With Spinach And Pasta (Vegetarian) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli With Spinach And Pasta (Vegetarian)

  1. You need 1 1/2 cup of Boiled pasta shells.
  2. Prepare 1/2 cup of Broccoli (boiled).
  3. Prepare 2 cup of Chopped spinach.
  4. You need 2 head of Green onion.
  5. It’s 1/4 cup of Parsley (chopped).
  6. You need 1/4 cup of Kalamata olives (chopped).
  7. Prepare 2 tbsp of Olive oil.
  8. Prepare 2 tbsp of Earth balance coconut butter (vegan).
  9. Prepare 1 dash of Parmesan.

Broccoli With Spinach And Pasta (Vegetarian) instructions

  1. Boil pasta fro 10 min. Drain and let cool.
  2. Boil broccoli for 5 min. Drain and let cool.
  3. Chop all other ingredients.
  4. Dressing: Mix earth balance butter, olive oil, and Parmesan.

Recipe: Delicious THE BEST Vegan Chocolate Chip Cookies

THE BEST Vegan Chocolate Chip Cookies.

THE BEST Vegan Chocolate Chip Cookies You can have THE BEST Vegan Chocolate Chip Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of THE BEST Vegan Chocolate Chip Cookies

  1. Prepare 1 cup of vegan margarine (I use Becel Vegan).
  2. It’s 1 cup of brown sugar.
  3. You need 1/2 cup of white sugar.
  4. It’s 2 of egg replacements.
  5. Prepare 1 tsp of vanilla.
  6. You need 2 cup of whole wheat flour.
  7. You need 1 cup of oats.
  8. It’s 1 tsp of baking soda.
  9. You need 1 tsp of baking powder.
  10. Prepare 1 cup of vegan chocolate chips.
  11. You need 1/2 cup of pecans or walnuts.

THE BEST Vegan Chocolate Chip Cookies instructions

  1. Preheat 375°F, bake 10min makes about 45 small or 35 large. Don't make them too small or they get hard.
  2. combine margarine, sugars, egg replacement, vanilla.
  3. combine dry together – flour, baking soda, baking powder.
  4. add dry to wet and mix.
  5. add oats, choc chips and nuts.
  6. Form in 1 inch or 1 1/2 inch balls.
  7. .

Easiest Way to Make Appetizing Vegan mini olive pies

Vegan mini olive pies. I made pumpkin pie into MINIS. Naturally sweetened, simple to make, and so flaky and delicious! Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone.

Vegan mini olive pies Greek mini spinach pies with a twist. These little spinach-leek pies that happen to be vegan are perfect as a snack or lunch along with a salad. This creamy vegan pumpkin pie recipe is naturally sweetened with maple syrup & warmly spiced with cinnamon. You can have Vegan mini olive pies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan mini olive pies

  1. It’s 1 kg of bread flour.
  2. Prepare 4 tsp of baking powder.
  3. You need 1 cup of oil.
  4. You need of the juice of 1 orange.
  5. Prepare 1 of 7up 330ml.
  6. Prepare of Filling.
  7. It’s 1 1/2 of plate black olives.
  8. You need 1 of onion.
  9. You need of fresh cillantro.
  10. It’s 2 tbsp of olive oil.

Perfect for Thanksgiving or any fall party! This mini vegan pumpkin pie recipe gets rich depth of flavor from maple syrup and warming spices. These delicious, healthful vegan mini shepherd's pies are baked in individual ramekins for convenience — and I've made shepherd's pies with lentils and the traditional potato topping forever, it seems, and Mix the olive oil, crushed garlic, and red pepper flakes in a small bowl and set aside. Mini olive pies are a delicacy that olive lovers will adore.

Vegan mini olive pies instructions

  1. Place the flour and the baking powder in a bowl and mix. Then add the oil and work it into the mixture..
  2. Add the orange juice and the soda and knead well to a dough..
  3. Cover your dough and set it aside while you prepare the filling..
  4. Remove the pits from the olives and finely chop them..
  5. Finely chop the onion and the cilantro and add them to the olives. Add the olive oil and mix..
  6. Roll out your dough into a thin filo sheet and cut it into long and narrow strips..
  7. Spread the filling on all the surface of the dough and then roll each strip into a roll..
  8. Bake in the oven at 180°C until golden brown..

Learn how to prepare these traditional Greek "eliopitakia" in simple steps. So healthy and so delicious snack! Eliopitakia recipe will win you over! The Best Vegan Savory Pies Recipes on Yummly Savory Vegetable Hand Pies [vegan], Savory Lentil Mushroom Vegan Hand Pies, Savory Apricot-mustard Sauce. olive oil, pizza dough, black olives, garlic, fresh spinach.


Recipe: Perfect Vegan Mushroom Barley Burger

Vegan Mushroom Barley Burger. Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Satisfying and full of umami flavor, these Vegan Mushroom-Barley Burgers are versatile and easy to make. They can be baked for an oil-free version or pan-seared in oil for a meaty, charred exterior.

Vegan Mushroom Barley Burger The batter for these "burgers" is soft, so turn the patties carefully. As the cheese cools, the patties firm up. These meaty mushrooms are marinated in Syrah, a medium-bodied red wine. You can cook Vegan Mushroom Barley Burger using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Mushroom Barley Burger

  1. Prepare 2 cups of minced mushrooms.
  2. Prepare 1 of minced red onion.
  3. Prepare 1/2 cup of minced parsley.
  4. Prepare 1 1/2 cups of cooked pearl barley.
  5. Prepare 2 tablespoons of miso paste.
  6. Prepare 2 tablespoons of tomato paste.
  7. You need 1 1/2 cups of flour.
  8. You need 2 tablespoons of minced garlic.
  9. Prepare to taste of Salt.

Mushroom Burgers with Barley (vegan) Lukas Volger takes his vegetarian burgers very seriously, as evidenced by his book on the topic. He also hosts the cooking show Vegetarian Tonight; see below for the episode featuring the mushroom burger with barley, which Volger cooks while clad in a neatly. Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan.

Vegan Mushroom Barley Burger step by step

  1. Preheat oven to 400 while you prep ingredients..
  2. Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
  3. Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
  4. Dress with your favorite burger accoutrements..

I made a few swaps and added A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan. Lukas Volger, author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry, shows how to make his easy, flavor-packed. These vegan mushroom burger patties are. easy to make (when you have a food processor). made without the use of weird egg replacements. The Vegan Mushroom Burgers are delicious with homemade potato wedges! I also served them with the rest of the caramelized onions (because I.


How to Prepare Appetizing Seasoned Baked Tater Slices (Lactose Free)

Seasoned Baked Tater Slices (Lactose Free).

Seasoned Baked Tater Slices (Lactose Free) You can have Seasoned Baked Tater Slices (Lactose Free) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seasoned Baked Tater Slices (Lactose Free)

  1. It’s 2 medium of Potatos.
  2. It’s 1 of EarthBalance Butter (Extra Virgin Olive Oil Blend) – vegan/lactose free.
  3. It’s of Greek Blend Seasoning.
  4. Prepare of Onion Powder.
  5. You need of Garlic Powder.
  6. It’s of Basil.
  7. It’s of Daiya Cheddar Style Shreads – vegan/lactose free.
  8. Prepare of Oregano.

Seasoned Baked Tater Slices (Lactose Free) instructions

  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..