Easiest Way to Cook Perfect SAUTÉED WILD CUCUMBER (Sayur Lepang)


SAUTÉED WILD CUCUMBER (Sayur Lepang) You can have SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

  1. You need 300 gr of carp, wash and then cut.
  2. You need 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
  3. Prepare to taste of Salt.
  4. It’s of VEGETABLES.
  5. It’s 2 of onions, thinly sliced.
  6. It’s 1 clove of garlic, thinly sliced.
  7. Prepare 5 of pcs cayenne pepper, sliced.
  8. Prepare 50 gr of round eggplant, sliced.
  9. Prepare 100 gr of squash, cut lengthwise.
  10. You need 250 gr of cucumber, cut into pieces.
  11. It’s 1 Tbsp of instant coconut milk.
  12. Prepare of ½ tsp pepper.
  13. It’s of ½ tsp salt.
  14. You need 2 Tbsp of fried onions, for sprinkling.
  15. It’s of Oil for frying.

SAUTÉED WILD CUCUMBER (Sayur Lepang) step by step

  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..

Recipe: Yummy Sauteed string beans

Sauteed string beans. Sauteed String Beans. this link is to an external site that may or may not meet accessibility guidelines. Heat a large high-sided skillet over medium heat. MMM these string beans are SO good lol.seriously though.they are!

Sauteed string beans At least, that is my opinion. Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture. String beans are very versatile, so you can add a lot of different flavors to them! You can cook Sauteed string beans using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed string beans

  1. You need 1 bunch of of fresh string beans.
  2. Prepare 1 medium of carrot.
  3. It’s 2 of shallots.
  4. It’s 1 small of Spanish red onion.
  5. You need 1 1/2 stick of of butter.
  6. It’s 2 clove of of garlic.

Snip string beans and cut the longer ones in half. These green beans are a classic and delicious side dish. Serve them from a pretty casserole or in individual bowls. When the raw green beans hit the hot oil, they spit and sputter and soon become slightly caramelized and brown on the outside; during the cooking and afterward, the insides of the beans will soften.

Sauteed string beans instructions

  1. Dice up carrots shallots onion and garlic while fresh string beans are cooking they should cook for about 8/to12 mins.
  2. Cook string beans for 8_to12 mins then melt butter in a pan when pan gets hot add all chopped veg cook for 2 mins on med heat add string beans and give it a mix then cover and cook on low for about 5 mins.

Sauteed string beans or ginisang sitaw is one of the most common vegetable recipes that is easy to cook. Be the first to rate & review! Sauteed String Beans. this link is to an external site that may or may not meet accessibility guidelines. Give your green beans a quick flavor boost with this Sautéed String Beans Recipe. Add Italian dressing and crunchy almonds to this string beans recipe.


How to Cook Delicious Sautéed cabbage with young sardine

Sautéed cabbage with young sardine. #GinisangRepolyoRecipe #SauteedCabbageRecipe #Sardinas #SardinesRecipe #HealthyUlam #StayHome and cook #WithMe Ginisang Repolyo recipe Ginisang Sardinas. Sauteed Sardines with Cabbage a Quick Made Recipe. Simple and Affordable Filipino Style Dish.

Sautéed cabbage with young sardine It is amazing how Nostalgia plays a big role in food. It is a proven fact that people loves to eat what they used to eat when they were younger because of the attachment that they have with the food and how it reminds them about their childhood. For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. You can cook Sautéed cabbage with young sardine using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sautéed cabbage with young sardine

  1. Prepare Half of cabbage.
  2. You need 2 tbsp of young sardine.
  3. You need 2 tbsp of sesame oil.
  4. You need 1 tsp of garlic powder.
  5. Prepare Pinch of salt.

Are you thinking of a simple but healthy dish and yet affordable, why not try Ginisang Repolyo at carrots with sardines! There are days in a month where we have to curl a little to save money because our budget becomes tight. Don't worry, most of us needs to do that every once in awhile. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients.

Sautéed cabbage with young sardine step by step

  1. Chop cabbage..
  2. Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking..
  3. Add cabbage and cook till softer but still crunchy. Add salt to finish..

My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. Sauteed Cabbage (Easy & Healthy)Downshiftology. garlic cloves, ghee, salt, green cabbage, onion, pepper. Sauteed Cabbage with BaconThe Kitchen is My Playground. A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The braised-style cooking lends exceptional flavour to these humble vegetables.


Recipe: Yummy Stir fried bitter gourd with glass noodles

Stir fried bitter gourd with glass noodles. A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. Glass noodles are also known as cellophane noodles or mung bean noodles.

Stir fried bitter gourd with glass noodles Glass noodles (also known as mung bean vermicelli, tang hoon or dong fen 冬粉) is also one of my favourite noodles because of its bouncy texture and attractive glassy appearance. Enjoy tender, juicy bitter gourd slices nestled in a fluffy and flavourful omelette It is a very simple dish with a soft texture and subtle flavours. Can be served with rice or porridge… Stir Fry Hairy Gourd With Glass Noodles. You can have Stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir fried bitter gourd with glass noodles

  1. It’s 1 of bitter gourd.
  2. It’s 25 g of glass noodles.
  3. You need 2 tbsp of fishsauce.
  4. Prepare 1 of oyster sauce.
  5. You need 2 of soysauce.
  6. You need 2 of spring onions.
  7. It’s 1 of red chilli.
  8. It’s 2-3 tbsp of vegetable cooking oil.
  9. Prepare of Ground pepper.

Noodles are one of my most favorite things in the world to eat. It's chewy, satisfying, comforting and great for sharing. There are a lot of ingredients in this dish, so make sure you use a large frying pan for this. Although it will look like there's a lot of ingredients, once you start cooking the noodles, it will.

Stir fried bitter gourd with glass noodles step by step

  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain..
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir..
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well..
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together..
  5. Add spring onions in and mix..
  6. Seasoning with salt and garnish with red chilli.

Stir Fried Bitter Gourd with Egg. Stir Fried Glass Noodles with Pickled Garlic. Asian herb glass noodle seafood salad. Stir-fried bitter gourd with served with rice. Stir-fried Prawn Toasted Chilli Sauce with Bitter Bean.


Easiest Way to Make Perfect Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA).

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) You can cook Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

  1. It’s 65 ml of instant coconut milk.
  2. You need 3 of eggplants, cut in two and then cut to taste.
  3. You need 2 of eggs beaten.
  4. It’s 2 pcs of red chili, cut diagonally.
  5. Prepare 6 of red onions thinly sliced.
  6. You need 1 of diced tomatoes.
  7. You need 2 tsp of ground red chili.
  8. You need 3 Tbsp of oil for frying.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) instructions

  1. Fry the eggplant, drain and arrange on a serving plate..
  2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
  3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
  4. Arrange on top the fried eggplant, ready to be served..

Recipe: Delicious Vegetarian Fried Rice

Vegetarian Fried Rice.

Vegetarian Fried Rice You can cook Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Fried Rice

  1. It’s 1 Bowl of Rice.
  2. You need 1 of Eggs.
  3. Prepare of Corn.
  4. You need of Green Peach.
  5. Prepare of Shredded Carrot.
  6. Prepare of Black Fungus.
  7. Prepare of Spring Onion.
  8. Prepare Pinch of Salt.
  9. Prepare Pinch of Sugar.

Vegetarian Fried Rice instructions

  1. Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
  2. Secondly, add in the rice to continue…..
  3. Lastly, add an eggs to fried till the rice looks dry… then ready to be served..

Recipe: Delicious Sautéed mushrooms

Sautéed mushrooms. Sauteed Mushrooms are a staple around here adding rich deep flavor to steak dinners and delicious alongside roast chicken dishes. These sauteed mushrooms are easy and so tasty. Serve sauteed mushrooms as a side dish, appetizer, over steak, in gravy, on a burger, yum!

Sautéed mushrooms Baby bella (portobello) mushrooms being sautéed. You don't need fancy varieties of mushrooms or a long list of ingredients. My secret ingredients are just dry sherry and time. You can have Sautéed mushrooms using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéed mushrooms

  1. Prepare 1/2 of lemon.
  2. You need 3 cloves of garlic, minced.
  3. It’s 3 tbsp of evoo.
  4. Prepare 1/4 tsp of light salt.
  5. You need 1/4 tsp of pepper.
  6. You need 2 tbsp of chopped parsley.

Flavorful sauteed mushrooms are the perfect topping for steak. But the mushrooms themselves are very flavorful, and cooking them in butter (or extra-virgin olive oil) brings out their rich flavor. Stir-fry mushrooms in a pan with a little oil. Perfectly sautéed mushrooms are tender, brown, and never soggy.

Sautéed mushrooms instructions

  1. Rinse mushrooms. Then drain and place in large bowl.
  2. Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not Brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
  3. Remove the lid, add the salt and pepper, and cook, Sterling, until all moisture is evaporated and the mushrooms begin to Brown, about five minutes. Stir in the parsley and serve..

Get browned and tender mushrooms and avoid mushrooms stewed in their own juices by following this simple recipe. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Sautéing mushrooms allows them to caramelize and develop their flavor and texture. You can sauté mushrooms dry for a roasted taste, or cook them in butter and garlic.


How to Cook Appetizing 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. How to make AMAZING Chinese Roast DUCK Fried Rice!!

煙熏鴨炒飯 SMOKED DUCK FRIED RICE Let me tell you a secret – you don't need duck meat or a wok to cook this. This fried rice recipe belongs to the category of recipes that I'd highly recommend to anyone new to Chinese cooking. It's a flexible recipe and very forgiving. You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE

  1. You need 1 cup of – rice.
  2. It’s 1 pack of – smoked duck.
  3. You need Half of pack – Soy bean sprout.
  4. You need 3 of – eggs.

Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps. Fried custard "quick sand" buns Shanghai-style. Fried Rice with Salted Egg & Seafood.

煙熏鴨炒飯 SMOKED DUCK FRIED RICE instructions

  1. Precooked the rice a day before / or / rice the rice and let it cool down.
  2. Once the rice cooled down, mix it thoroughly together with the 3 eggs…
  3. Cut the smoked duck into small pieces.
  4. Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
  5. Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
  6. Add in soy bean sprout to stir fry with smoked duck..
  7. Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
  8. Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
  9. Adjust the taste with fish sauce / soy sauce if needed.
  10. Enjoy! 😋😋.

Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘. Steamed Glutinous Rice with Dried Shrimp wrapped with Yam. You can make the most tender and juicy smoked duck with crispy skin with this recipe. Pouring boiling hot water over the duck before smoking helps to melt and drain away the fat that is just under the skin. Braised Bean Curd Rice with Minced Meat and Chili Sauce in Szechuan Style 石窩麻婆豆腐飯.


Recipe: Tasty Air Fried Pepper Poppers

Air Fried Pepper Poppers.

Air Fried Pepper Poppers You can have Air Fried Pepper Poppers using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Air Fried Pepper Poppers

  1. You need 8 oz. of Cream cheese (softened).
  2. You need 3/4 cup of shredded cheddar cheese.
  3. It’s 3/4 cup of shredded Monterey Jack cheese.
  4. You need 6 of bacon strips, cooked & crumbled.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of garlic powder.
  7. You need 1/4 tsp of paprika.
  8. Prepare 1/4 tsp of chilli powder.
  9. Prepare 9-10 of jalapenos halved lengthwise & seeded.
  10. It’s 1/2 of bread crumbs.

Air Fried Pepper Poppers instructions

  1. Preheat the air fryer to 325 degrees..
  2. In a large bowl combine the 1st 8 ingredients. Mix well..
  3. Spoon 1 1/2-2 tablespoons into the pepper. Then roll in the breadcrumbs..
  4. Spritz the basket with cooking spray. Then place the pooper in a single layer in the basket..
  5. Cook at 325 degrees for 15 minutes for spicy flavor, or as long as 25 minutes for a more mild flavor. Be careful not to over cook..

Recipe: Yummy Fried Rice

Fried Rice.

Fried Rice You can cook Fried Rice using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fried Rice

  1. Prepare Half of can green peas.
  2. You need 1 pcs of cooked corn.
  3. You need 1 of carrot diced.
  4. Prepare of Garlic and shallit diced.
  5. Prepare of Left over rice.
  6. You need 1 of chicken breast diced.
  7. Prepare of Chicken powder.

Fried Rice step by step

  1. Heat pan add oil saute garlic, shallots and chicken. Stur ffy until chicken turn golden brown. Then add all ings. Mix well. After a while add in rice. Season with chicken powder and black pepper. Mix well..