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Easiest Way to Prepare Appetizing Plantain and beans porridge

Plantain and beans porridge. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. There are a lot of delicious beans recipes and plantain recipes out there.

Plantain and beans porridge Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Beans Porridge is not a very popular recipe due to the bloating associated with beans. You can cook Plantain and beans porridge using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Plantain and beans porridge

  1. It’s 2 cups of beans.
  2. Prepare 3 of fingers of plantain (half ripe).
  3. It’s of Palm oil.
  4. Prepare of Crayfish.
  5. Prepare of Onions.
  6. It’s of Pepper.
  7. Prepare of Salt.
  8. You need cubes of Seasoning.
  9. It’s of Dry fish.

Discover how you can begin to love beans. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Pepper&Salt to tasteNigerian Beans & Plantain Porridge. Unripe plantain porridge can be mashed and given to babies being introduced to solids.

Plantain and beans porridge step by step

  1. Wash the beans and put in a pot. Add some water, cover and put it on fire.
  2. While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down..
  3. Blend the crayfish and pepper, slice the onions and then wash the fish.
  4. Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil.
  5. Stir well, cover the pot and allow to cook for about 20 minutes..
  6. Keep stirring to keep it from burning and also to achieve the thick nature of the porridge.
  7. After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down..

A handful shred Ugu, uziza vegetables or scent leaves. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil.

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