Beans porradge and fried plantain. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with If you cooked the beans porridge without any of the additions, serve with Fried Plantain, Fried Yam or fried sweet. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
READ ALSO: How to prepare jollof rice with carrot and green beans. Take a frying pan, add some This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if. This beans porridge is so light, it can be eaten at anytime of day. You can cook Beans porradge and fried plantain using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beans porradge and fried plantain
- Prepare of Beans.
- It’s of Plantain.
- You need of Scotch bonnet.
- Prepare of Onions.
- Prepare of Seasoning.
- It’s of Palm oil.
- It’s of Vegetable oil for frying.
For beans haters, try them with this hot porridge or with my boiled and fried brown beans recipe. I do not like beans too thick because I serve beans with boiled rice, plantain, yam, drinking garri, potatoes and even serve beans alone as. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.
Beans porradge and fried plantain instructions
- Add water in a clean pot and put to fire, add salt and warm water to the beans and wash then pour into the pot, peel plantain slice and fry.
- Pound scotch and onion add to the beans, add seasoning, palm oil salt to taste leave to cook till done and serve with plantain.
Though similar in appearance, the two banana varieties are typically used in very different ways. A plate of porridge beans and Nigerian fried plantain served creatively and place on a colorful yellow pattern background. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine.