How to Make Perfect Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake). Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders.

Golden syrup cake (Baklava cake) Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.

Ingredients of Golden syrup cake (Baklava cake)

  1. Prepare 3 cups (600 g) of plain flour.
  2. It’s 1 cup (200 g) of sugar.
  3. Prepare 1 cup of milk.
  4. You need 1 cup of soft butter.
  5. You need 5 of eggs.
  6. You need 1 tbsp of baking powder.
  7. It’s 1 tbsp of cardamom.
  8. It’s 1/4 tsp of salt.
  9. You need 2 tsp of saffron water.
  10. Prepare 1 tsp of vanilla extract.
  11. You need of For syrup.
  12. Prepare 1 cup (100 ml) of water.
  13. You need 3 cups (600 g) of sugar.
  14. You need 1/2 cup of rose water or orange blossom.
  15. Prepare 1/2 of fresh lemon.
  16. Prepare 2 tsp of saffron water.
  17. Prepare of For glazing.
  18. You need 1 of egg.
  19. It’s 2 tsp of saffron water.
  20. It’s 1 tbsp of plain yogurt.
  21. Prepare 1 tsp of vanilla extract.

I've been thinking about making a baklava cake for a long time now, so I decided to google it. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. Golden syrup was an ingredient in a vegan cake that I am making for my daughter's birthday. I followed your recipe exactly and it turned out perfect.

Golden syrup cake (Baklava cake) step by step

  1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
  2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
  3. Add 2tsp saffron water and butter. Combine together..
  4. .
  5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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  8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
  9. Finally add ½ cup of milk again..
  10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
  11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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  14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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  18. Once cake is ready, let it cool. Cut it into small pieces..
  19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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  33. Ingredients.

The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please. In this video, Baklava cake was prepared. Make the syrup by mixing all the ingredients (Rose water, water, honey and sugar). This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

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