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Kuchen

Recipe: Tasty Pumpkin-Spice-Brownie

Pumpkin-Spice-Brownie. Then pour the cream cheese mixture over the top. The yummiest Pumpkin Brownies you will ever taste! Pumpkin, chocolate, and spices unite to make one pan of deliciousness that will sure to satisfy anyone's pumpkin addiction.

Pumpkin-Spice-Brownie I made these brownies for our church's food booth at a local pumpkin farm. They were the hit of the. Add sugar, vanilla, and pumpkin pie spice; mix to combine. You can have Pumpkin-Spice-Brownie using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pumpkin-Spice-Brownie

  1. You need of Füllung:.
  2. It’s 300 g of Kürbis.
  3. Prepare 75 g of Honig.
  4. You need 1 Prise of Salz.
  5. You need 2 EL of Kakao.
  6. Prepare 100 g of gemahlene Haselnüsse.
  7. Prepare 1 TL of Backpulver.
  8. You need 1 TL of Pumpkin Spice Gewürz, falls vorhanden.
  9. You need 100 g of Mehl.
  10. It’s of Creme:.
  11. Prepare 200 g of Mascarpone.
  12. It’s 2 EL of Schlagsahne.
  13. It’s 1 EL of Honig.
  14. You need 25 g of Kürbis, püriert.

In a separate bowl, stir together brownie mix, oil, yogurt, egg, and water until just combined. These Pumpkin Spice Brownies are the perfect mix of chocolate and pumpkin flavours! Cover with the remaining brownie mix – use a spoon to spread the mix over the kisses until they are completely. Rich, dark chocolate Pumpkin Spice Brownies are the perfect fall treat.

Pumpkin-Spice-Brownie step by step

  1. Den Kürbis pürieren (1-2 TL Wasser hinzufügen, falls der Kürbis zu trocken ist) alles vermischen und bei Ober-Unterhitze 15-20 Minuten bei 180° backen. Dann abkühlen lassen. In der Zwischenzeit die Creme vorbereiten. Mascarpone mit Schlagsahne kurz pürieren, dann Honig und Kürbispüree hinzufügen. Auf den Kuchen streichen. Und kaltstellen. Fertig.

They are topped with a creamy pumpkin spice peanut butter frosting! Combine the brownie mix, pumpkin puree and pumpkin spice. Using half the batter for each pan, spread the batter with an. Pumpkin Spice Brownie is so good, I made them for the first time for thanksgiving and the came out perfect. This is a must try recipe!

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