Categories
Veal

How to Make Yummy Real Italian Meatballs

Real Italian Meatballs.

Real Italian Meatballs You can have Real Italian Meatballs using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Real Italian Meatballs

  1. Prepare 1 lb of spicy italian sausage.
  2. You need 1/2 lb of ground veal.
  3. Prepare 1/2 lb of lean ground beef.
  4. It’s 1/2 cup of Asiago cheese, finely grated.
  5. It’s 1/3 cup of milk.
  6. It’s 2 cup of Italian bread crumbs.
  7. Prepare 2 of eggs.
  8. It’s 1/4 cup of finely chopped flat parsley.
  9. It’s 1/4 cup of finely chopped fresh oregeno.
  10. Prepare 1 of salt and pepper (fresh ground) to taste.
  11. It’s 3 clove of garlic, minced.

Real Italian Meatballs instructions

  1. THOROUGHLY mix ingredients together, using your bare hands..
  2. put back in the refrigerator for at least an hour.
  3. roll into balls about the same size as a hard boiled egg, but round..
  4. place raw meatballs on q not stick cookie sheet, almost touching..
  5. brush tops lightly with olive oil.
  6. broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes..
  7. add to a marinara sauce, and simmer for at least 25 minutes..
  8. serve over spaghetti, grate romano cheese on top before serving..
  9. enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *