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Pastry

How to Cook Appetizing Baklava Rolls

Baklava Rolls. Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice.

Baklava Rolls Baklava is a Middle Eastern specialty. Baklava is made in many shapes I decided to make them in rolls. Instead of honey I used sugar to glaze and flavored with cardamom. You can have Baklava Rolls using 16 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Baklava Rolls

  1. Prepare sheets of Filo pastry.
  2. It’s 400 g of walnuts, finely chopped.
  3. Prepare 400 g of almonds, finely chopped.
  4. Prepare 300 g of unsalted butter, melted.
  5. Prepare 1 tbsp of cinnamon powder.
  6. Prepare 1/2 tsp of cardamom powder.
  7. It’s 1/2 tsp of nutmeg powder.
  8. You need 1/2 tsp of clove powder.
  9. Prepare 1/4 cup of sugar.
  10. You need of Recipe for syrup.
  11. It’s 1 cup of sugar.
  12. You need 1/2 cup of honey.
  13. Prepare 3/4 cup of water.
  14. Prepare 2 tbsp of lemon juice.
  15. Prepare 1 tsp of cinnamon powder.
  16. You need 2 tbsp of rose water or orange blossome.

Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. Baklava is a very popular recipe.

Baklava Rolls step by step

  1. Preheat the oven to 150C. For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool..
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry..
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  6. Roll it up. Now, squeeze rolled filo as you see in photo..
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  8. Grease the baking tray and Place rolled pastry in the baking tray..
  9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes..
  10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day..
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Learn how to make/prepare Baklava by following this easy. Remove from heat and add lemon juice. Easy Baklava Recipe where phyllo is made into rolls filled with a delicious cashew filling! Think Baklava in the form of finger foods. Roll down roll as tightly as possible, trying not to break.

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