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Recipe: Appetizing Mom's Stuffed Veal Breast

Mom's Stuffed Veal Breast.

Mom's Stuffed Veal Breast You can cook Mom's Stuffed Veal Breast using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mom's Stuffed Veal Breast

  1. It’s of Veal Breast.
  2. You need 5 lb of veal breast.
  3. It’s 1 of as needed garlic.
  4. Prepare 1 of as needed salt and pepper.
  5. You need of Stuffing (Kugel).
  6. It’s 1 large of onion.
  7. You need 4 medium of potatoes.
  8. You need 2 of eggs.
  9. You need 1 cup of flour.
  10. It’s 1/4 cup of vegetable oil.

Mom's Stuffed Veal Breast instructions

  1. Potato Kugel Directions:.
  2. Peel and cut potatoes into quarters.
  3. Peel onion and cut into quarters.
  4. Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl..
  5. Add flour, mix with rubber spatula.
  6. Add salt and pepper to taste.
  7. Veal Breast Directions:.
  8. Preheat oven to 300?F.
  9. Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)).
  10. Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells).
  11. Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours).

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