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Veal

How to Prepare Yummy Cold Veal Loaf

Cold Veal Loaf.

Cold Veal Loaf You can have Cold Veal Loaf using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cold Veal Loaf

  1. You need 1 1/2 lb of lean veal, ground twice.
  2. You need 1/2 tsp of white pepper.
  3. You need 1/2 tsp of paprika.
  4. It’s 1/2 tsp of thyme.
  5. You need 1/2 tsp of oregano.
  6. You need 1/2 tsp of basil.
  7. You need 1 tbsp of chili powder.
  8. Prepare 2 tsp of Worcestershire sauce.
  9. Prepare 1/4 cup of ground saltines.
  10. You need 1 of egg, beaten.
  11. It’s 1/2 cup of fine diced green bell peppers.
  12. It’s 1/2 cup of finely diced onion.
  13. Prepare 1/2 cup of finely diced celery.
  14. Prepare 1 cup of finely diced carrots.
  15. Prepare 1/2 cup of chili sauce.
  16. You need 1/4 cup of barbecue ssuce.

Cold Veal Loaf instructions

  1. combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce.
  2. spoon into an 11 inch (28cm) loaf pan.
  3. spread the barbeque sauce on top.
  4. bake for 1 1/4 hours in a preheated 350°F (180 C) oven.
  5. remove from oven, cool to warm, unmold and chill. serve cold..
  6. ENJOY.

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