Easiest Way to Make Perfect Raisins-Pistachio Baklava

Raisins-Pistachio Baklava. Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year.

Raisins-Pistachio Baklava Baklawa (or Baklava) is a very popular sweet in many countries and regions: Middle East, Turkey, North Africa, and of course Morocco. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Another sweetness from baklava family :pistachio baklava as the name it's been called with is I'll skip the name and simply call it pistachio baklava, it sounds more appropriate. You can cook Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Raisins-Pistachio Baklava

  1. You need of Filo pastry.
  2. Prepare of Butter.
  3. You need 4 tbsp of chopped pistachio.
  4. You need 4 tbsp of raisins.
  5. You need of Ingredients for syrup.
  6. You need 1 cup of sugar.
  7. It’s 1 cup of water.
  8. Prepare 1 tsp of Orange blossom or rose water.

A wide variety of raisins pistachio options are available to you, such as taste, drying process, and preservation process. Raisin Pecan Baklava. "This lightened-up version of traditional baklava is to die for, and it looks beautiful on a goody tray. The toasted pecans really stand out, and Grape-Nuts give additional crunch. recipes. Spread walnuts on large rimmed baking sheet.

Raisins-Pistachio Baklava instructions

  1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
  2. Brush 5 layers of filo dough with melted butter..
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  4. Using a cutter, and cut it into circle shape. Place them in the tin..
  5. Place them in the tin..
  6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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  8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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  10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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This honey pistachio baklava made with ready made filo pastry just melts in the mouth with just the right amount of honey and nuts between crisp baked filo. Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to. In the traditional baklava, nuts are layered between buttered paper-thin sheets of phyllo.

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