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Easiest Way to Make Tasty Beans and plantain porridge

Beans and plantain porridge. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. There are a lot of delicious beans recipes and plantain recipes out there.

Beans and plantain porridge Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Beans Porridge is not a very popular recipe due to the bloating associated with beans. You can cook Beans and plantain porridge using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Beans and plantain porridge

  1. It’s of Beans.
  2. You need of Plantain.
  3. You need of Palm oil.
  4. It’s of Salt.
  5. It’s of Knorr seasoning.
  6. It’s of Crayfish.
  7. You need of Grinded pepper.

Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking. Note: If you have a pressure cooker, beans is one of the staple foods you will want to. And your Beans and Plantain Porridge is ready.

Beans and plantain porridge instructions

  1. Put the beans on stove and when it is almost soft, add the sliced plantain.
  2. Then add all other ingredients and add more more snd seasoning and cook until the plantain is soft..

You can eat it as it is or topped with tomato stew, or simply serve with bread. Unripe plantain porridge can be mashed and given to babies being introduced to solids. A handful shred Ugu, uziza vegetables or scent leaves. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans Some other healthy and easy to find vegetables can be added to garnish beans porridge. You can add fish, beef or seafood to your bean and plantain.

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