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Easiest Way to Make Delicious Porriage beans,jollof rice with fried plantain

Porriage beans,jollof rice with fried plantain. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Porriage beans,jollof rice with fried plantain It was to be eaten with obe ata or red pepper stew, colloquially know as red stew, which my aunt had prepared earlier that week. When I served the rice it did not look right but to my aunt's credit she ate the gloopy. jollof rice with chicken and fried plantain, west african cuisine. African Rice and Beans — spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. You can cook Porriage beans,jollof rice with fried plantain using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porriage beans,jollof rice with fried plantain

  1. You need of Beans.
  2. Prepare of Rice.
  3. It’s of Plantain.
  4. You need of Vegetable oil.
  5. It’s of Red pepper.
  6. It’s of Crayfish.
  7. Prepare of Garlic.
  8. Prepare of Seasoning.
  9. Prepare of Salt.
  10. You need cubes of Knorr.
  11. It’s of Palmoil.

As a child, rice was not one of my favorite meal (shocker right?), considering the fact that most kids go bananas for it. The great Nigerian Jollof Rice made complete with fried chicken. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Bearing that in mind… Step One: Add your vegetable oil and Add your blended tomatoes to your already frying onions and allow to fry for a while, add your tomato paste and a small quantity of thyme and curry.

Porriage beans,jollof rice with fried plantain step by step

  1. Slice and add salt on the plantain then fry in vegetable oil.fry till golden brown but turn underneath to fry..
  2. Parboil beans and rinse.place back on the heat add water and boil add salt,onion,garlic onces the beans is soft.put in grinded Crayfish,pepper and palmoil.after twenty minutes stir simmer for five and is done..
  3. Parboil the rice,cut fresh tomatoes and fresh pepper,grind crayfish fry all in veg oil with onion.fry for 2 mins add in water when is boiling put in parboiled rice add salt,knorr cubes and curry.check after twenty minutes when the rice is soft and water drys up..

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat.

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