How to Cook Yummy HomeBaked Marie Gold Biscuit

HomeBaked Marie Gold Biscuit.

HomeBaked Marie Gold Biscuit You can cook HomeBaked Marie Gold Biscuit using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of HomeBaked Marie Gold Biscuit

  1. It’s 1.5 Cups of Whole Wheat Flour.
  2. It’s 1 Tsp of Baking Powder.
  3. It’s 1/2 Cup of Butter At Room Temperature Or Margarine(For Vegan).
  4. It’s 1/2 Cup or to Taste of Powder Sugar.
  5. You need 1 Tbsp (As Per Your Choice) of Cardamom / Cinnamon Powder Or Vanilla Essence-.
  6. It’s 1/2 Tsp of Salt.
  7. It’s 1/4 Cup Or Less of Milk If Required.

HomeBaked Marie Gold Biscuit instructions

  1. Sift flour in a mixing bowl and add all the dry ingredients to it..
  2. Gently mix all the ingredients. Add butter and start rubbing with other ingredients..
  3. Add milk slowly if dough is not combining and start making dough. and dough must be soft..
  4. Preheat your microwave oven as per the settings..
  5. My oven is at 180 Deg C for cookies. So preheat at this temperature..
  6. Divide the dough into 2-3 parts and start rolling into a big disk..
  7. Cut biscuits with the round cookie cutter or with any round object. For making holes in it prick it with fork. So that they won't get fluffed and make a marie gold cookie..
  8. Arrange then on a baking tray and bake it for 14-15 minutes or until light golden in colour..
  9. After it gets done let them cool on rack and store in the air tight container. Enjoy home baked marie goldies with chai ki cuskis..

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