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Veal

Recipe: Yummy British Pear Topping

British Pear Topping.

British Pear Topping You can cook British Pear Topping using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of British Pear Topping

  1. You need 2 lb of Over-Ripe Pear (Brown).
  2. It’s 1 large of White Onion.
  3. It’s 1/2 cup of Worcestershire Sauce.
  4. You need 1 tbsp of Sage Powder.
  5. It’s 2 tbsp of Kosher Salt.
  6. It’s 1 tbsp of Olive Oil.
  7. You need 1/2 lb of Minced Veal (or Lamb).

British Pear Topping step by step

  1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree..
  2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it..
  3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently..
  4. Remove from heat and serve over beef, pork or lamb. A medium rare ribeye steak is featured in the photograph above..

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