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Recipe: Tasty Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero.

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero You can cook Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

  1. It’s of meat.
  2. You need 2 kg of pork ribs, (costeletas) cut into large but bite-sized pieces.
  3. Prepare of ingredients from the deli.
  4. Prepare 2 of chouriços, sliced.
  5. It’s of fruits.
  6. Prepare 2 large of plantains, sliced.
  7. It’s 750 grams of tomatoes, quartered.
  8. You need of vegetables.
  9. Prepare 1/2 head of cabbage, shredded.
  10. It’s 5 large of bok choy heads, sliced.
  11. Prepare 5 large of green chillies.
  12. You need of sauce.
  13. Prepare 500 ml of tomato sauce.
  14. It’s 350 ml of water.
  15. You need of starches.
  16. It’s 600 grams of potatoes.
  17. It’s of legumes.
  18. It’s 500 grams of chickpeas.
  19. It’s of spices and base ingredients.
  20. You need 2 head of garlic, minced.
  21. Prepare 1 large of onion.
  22. Prepare 1 1/2 tbsp of whole black peppercorns.
  23. It’s 5 tbsp of fish sauce.
  24. You need 1 pinch of salt, to taste.
  25. Prepare 3 tbsp of paprika.
  26. It’s 1 dash of ground pepper.
  27. You need 3 tbsp of olive oil.

Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero step by step

  1. sauté garlic and onion in olive oil, add pepper, salt & .paprika (PSP) in a deep saucepan..
  2. brown meat in mix, adding bay leaves and adjusting PSP levels.
  3. add tomatoes, fish sauce, and tomato sauce. mix and let simmer over medium-low heat for 15 minutes..
  4. add potatoes, bananas, cabbage, and chillies and simmer over low-heat for 45 minutes..
  5. Add bok choy and simmer for 5 more minutes. Serve, share, and make merry!.

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