Smoked jalapeño poppers. This classic BBQ recipe is wrapped with smokin' pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer. Place cream cheese in mixing bowl and turn mixer on.
Wrap the bacon strip around the popper. As much as I love bacon, we only need a small sliver to go with the poppers. Smoked jalapeno poppers are undoubtedly the most flavorful. You can have Smoked jalapeño poppers using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoked jalapeño poppers
- You need 12 large of jalapeños.
- You need 1 packages of shredded cheese.
- It’s 1 packages of thick cut bacon.
Grilled, air fried poppers, or oven baked jalapeno poppers are great but there is no substitute for the smoke flavor and the color smoke imparts on food. I find that cherry, hickory and pecan work best for smoking jalapeno poppers. All three have rich flavor and give the food a dark color. Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version!
Smoked jalapeño poppers step by step
- Core out jalapeños and stuff with cheese…..
- Wrap one piece of bacon around each stuffed jalapeño… use tooth pick to hold bacon. …
- Can use oven at 350 for an hour or until jalapeño becomes soft……
- I smoked them at 250 for 2.5 hours. …
When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a. ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster than the last corndog at the county fair. Smoked Jalapeno Poppers A Wood Pellet Grill Recipe Cooking Directions: Smoked Jalapeno Poppers. These classic jalapeno poppers are smoked on a Traeger wood-pellet grill, and wrapped in bacon to make the traditional popper pop a little more.