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Easiest Way to Prepare Yummy Pochero

Pochero. Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pochero There are so many ways to make a good pochero recipe. It can get confusing trying to decide which It begs the question: How do you make pochero? This Filipino stew incorporates ingredients such as. You can have Pochero using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pochero

  1. You need 1 of kilo pork cut into cubes.
  2. Prepare 50 g of cabbage (half a head) chopped.
  3. It’s 100 g of pechay or bok choy with the base cut.
  4. It’s 4 of ripe plantain bananas sliced.
  5. It’s 4 of potatoes or sweet potatoes cut into quarters.
  6. You need 6 of longyard beans cut in 2 inches.
  7. It’s 1 of big can pork and beans or chickpeas/garbanzos.
  8. You need 2 links of chorizo (semi-cured Spanish sausage) quartered.
  9. Prepare 1/2 cup of tomato sauce.
  10. You need 2 cups of water.
  11. It’s 2 tablespoons of fish sauce.
  12. You need 4 cloves of garlic minced.
  13. Prepare 1 of medium onion diced.
  14. You need of Cooking oil.
  15. Prepare to taste of Salt and pepper.

This video shows the detailed steps on how to cook Pochero which is a popular Filipino stew recipe. See more ideas about Pochero recipe, Recipes, Filipino recipes. This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew.

Pochero step by step

  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
  5. Serve with steamed rice..

Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it. What sets it apart from other tomato-based stew is that. Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling.

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