Recipe: Tasty Vegan apple dumplings

Vegan apple dumplings.

Vegan apple dumplings You can cook Vegan apple dumplings using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan apple dumplings

  1. You need of For the pastry and apples:.
  2. It’s 12 of apples.
  3. You need 1 cup of sugar.
  4. You need 2 tbsp of cinnamon.
  5. It’s 1/2 cup of walnuts.
  6. You need 5 cups of flour.
  7. It’s 12 tbsp of cold water.
  8. Prepare 1 3/4 cups of vegan butter.
  9. You need 1 1/2 tsp of salt.
  10. Prepare of For the syrup:.
  11. You need 3 cups of water.
  12. Prepare 3 cups of sugar.
  13. It’s 1/2 cups of vegan butter.

Vegan apple dumplings instructions

  1. Combine the sugar and the cinnamon and set aside..
  2. In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed..
  3. Divide the dough in 12 balls and roll them into 8 inch circles..
  4. Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar..
  5. Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :)).
  6. Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F)..
  7. While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t.
  8. Pour the syrup mixture over dumplings, then bake them about 1 hour..

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