Smoked potato salad nicoise. In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. After they're smoked, the potatoes are topped with seasonings and herbs. Cook green beans until barely tender.
Dress your fresh catch in greens. Smoked albacore beautifully composed with potatoes, eggs, tomatoes, olives, green beans and lettuce drizzled with an herbaceous red wine. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion. You can cook Smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smoked potato salad nicoise
- Prepare 5 lb of Mixed fingerling potatoes.
- It’s 4 each of hard boiled eggs, peeled & chopped.
- It’s 2 cup of green beans, cut into 1 inch sections and blanched.
- It’s 1/2 cup of dijon mustard.
- Prepare 4 cup of Mayonnaise.
- Prepare 1 of salt.
- It’s 1 of cracked black pepper.
- Prepare 1/2 of red onion, chopped.
- It’s 1 cup of red wine vinegar.
- You need 1/4 cup of sugar.
- Prepare 1/2 cup of mustard seeds.
- It’s 1 cup of cider vinegar.
- Prepare 1 cup of water.
- Prepare 1 cup of rice vinegar.
In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. He smokes the yukon gold potatoes over hickory for a woody, nutty flavor. He uses canola oil for the gribiche to make sure the subtle flavors of this dish shine. Vegetarian "Ceviche" with Oyster Mushrooms, Avocado and Pink Grapefruit.
Smoked potato salad nicoise instructions
- Start smoker..
- Boil potatoes until fork tender..
- Once smoker is up to 200°F put potatoes in for 20 – 30 minutes..
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened..
- Same as step four but with mustard seeds, rice vinegar and water..
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans..
The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day! This recipe is a great way to use beautiful new potatoes such as jersey bennes that start coming into season in November in New Zealand. Smoked Potato Salad With Chimichurri And Bacon. Hot Smoked Salmon & Baby Potato Salad With Caper & Dill Mayo. Hoki & Warm Autumn Roasted Vegetable Salad.