Shallow fried Plantain and eggs. Next, cut the plantains to any shape of choice. You can sprinkle some salt on the. Next, cut the plantains to any shape of choice.
Some people prepare it to accompany every meal while others make it accompany specific meals. For example, in the South American country of Guyana, fried ripe plantains are traditionally. Heat up the sunflower oil in a deep frying pan, ensuring each slice is completely immersed in the oil as they cook. You can have Shallow fried Plantain and eggs using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shallow fried Plantain and eggs
- It’s 2 of big plantains.
- Prepare 2 of eggs.
- Prepare to taste of Salt.
- It’s of Cooking oil.
Plantain shallow/ tawa fry or yam shallow fry are some of my favorite side dish cause it's very easy and quick to prepare and taste just too good. Whenever I get plantain I make the plantain stir fry (kacche kele ki sabzi). Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Shallow fried Plantain and eggs step by step
- Peel the platain and cut it into small circular shapes..
- Put cooking oil in a pan, then add the plantain to cook for 5 minutes (under low heat)till golden brown then turn it for the other side to cook..
- Break the eggs into a bowl, add salt and stir..
- Put cooking oil in a pan pour the eggs mixture into the pan.Let it cook for 2 minutes..
- Serve while hot with tomato sauce..
Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Transfer fried plantains to paper towel to drain excess oil. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like.