Fried unripe plantain with fried egg. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine. And once you know all the tricks Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato.
For example, in the South American country of Guyana, fried ripe plantains are traditionally. Fried Plantains Recipe – Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. You can cook Fried unripe plantain with fried egg using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fried unripe plantain with fried egg
- Prepare of Salt.
- It’s 4 of ckspGroundnut oil.
- You need 4 piece of unripe Plantain.
- You need 3 of Eggs.
- It’s 2 of Pepper.
- Prepare 2 of Tomatoes.
- It’s Pinch of Curry.
- It’s 1 of onion.
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. Unripe plantain is rich in iron, which makes this dish rich in iron, as well. Because of this, local tradition is to recommend this dish to pregnant women in order to boost Another way to enjoy plantain is by frying it and eating it with eggs and custard. You can see my other recipes for different foods to try too.
Fried unripe plantain with fried egg step by step
- Slice plantain.sprinkle salt on it..
- Break eggs in a bowl add a pinch of salt..
- Place a frying pan on fire,add oil heat up and gradually add the plantain..
- Fry till is done.but select out..
- Put it in a sieve so that the oil will drain out..
- Slice onion,pepper and tomatoes..
- Heat up groundnut oil,add onion,curry,tomatoes and pepper..
- Fry for 3mins and pour in the eggs..
- Fry till is done..
- Serve with plantain..
Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in One of the most famous plantain preparations, Caribbean tostones are made of thick slices of either ripe or unripe plantains, which are fried until. For How To Boil Unripe Plantain, visit HERE Unripe plantain with stew can be eaten at any time of the day. This is the best and fastest to cook when you are in a hurry. Note: remember to boil unripe plantain until soft and chewable.