Recipe: Appetizing Fried plantain with boiled eggs

Fried plantain with boiled eggs. I prefer Fried Plantains with fried eggs. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese, copper This stew can also be eaten with boiled yam, boiled potatoes, boiled rice and even fried plantain ( dodo). Unripe plantain is my all time favourite.

Fried plantain with boiled eggs Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in Spanish-speaking areas A Dominican breakfast dish, mangú features boiled plantains, topped with pickled onions, eggs, fried salami, and fried cheese. It's so easy to make that you'll want to have it each day *wink*. You can cook Fried plantain with boiled eggs using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried plantain with boiled eggs

  1. You need 3 pieces of ripe plantain.
  2. Prepare 3 of eggs.
  3. It’s of Vegetable oil.
  4. You need of Salt.

Nigerian Fried Plantain and Eggs ingredients. Fried plantains are a Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish […] have had fried plantains, steamed plantains, boiled plantains, plantain roasted in their skins in. Fired plantain.omg so good! never had before in my life before my husband came I love. Roll the eggs and coat it properly.

Fried plantain with boiled eggs instructions

  1. Peel,slice plantain..
  2. Sprinkle salt on it..
  3. Place a pan on fire,add vegetable oil..
  4. Heat up for 1minute,it will be hot..
  5. Gradually put the plantain and fry..
  6. Fry till is brownish and done..
  7. Boil eggs with water covering it for at least 3minutes..
  8. Allow to cool before peeling it..

Leave for a couple of minutes for the mixture to properly coat. Heat pan and pour oil, let it heat. Fry the eggs till golden brown. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and relatively free of spots in order to make sure they don't come out too soft.

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