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How to Prepare Appetizing Spagetti with feied plantain and boiled egg

Spagetti with feied plantain and boiled egg. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Hello everyone, today egg stew and boiled plantain is representing. It's so easy to make that you'll want to have it each day *wink*.

Spagetti with feied plantain and boiled egg Boiled plantains are a staple of African, Caribbean, and You can use boiled plantains in place of potatoes in soups or stews, or pair them with scrambled eggs and salsa Then, cut them in half down the middle and peel the skins off. Bring a large pot of water to boil and cook. Fired plantain.omg so good! never had before in my life before my husband came around.now I love. You can have Spagetti with feied plantain and boiled egg using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spagetti with feied plantain and boiled egg

  1. You need 2 of ripe plantain.
  2. Prepare of Salt.
  3. You need 2 of Seasoning.
  4. It’s 3 of Fresh pepper.
  5. Prepare 1/2 of Nutmeg.
  6. Prepare 1/2 of Nutmeg.
  7. Prepare 2 of cooking spoon Vegetable oil.
  8. Prepare 1 of spagetti.
  9. You need 1 of spagetti.
  10. You need 1 of Egg.
  11. Prepare 1 of Egg.
  12. Prepare 2 of Onion.
  13. Prepare 2 of Onion.
  14. It’s 1/4 kg of Fresh tomatoes and fresh pepper.
  15. Prepare 1/4 kg of Fresh tomatoes and fresh pepper.

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan – the pasta and eggs are cooked right in! There's nothing better than classic spaghetti – pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Serve with fried plantains and a crisp green salad.

Spagetti with feied plantain and boiled egg step by step

  1. Peel and cut the plantain in cubes,heat up the vegetable oil and sprinkle salt on the plantain then fry..
  2. Fry till is brownish and turn both sides to fry well..
  3. Fry till is brownish and turn both sides to fry well..
  4. Slice the onion, fresh tomatoes and fresh pepper. Grate the nutmeg..
  5. Slice the onion, fresh tomatoes and fresh pepper. Grate the nutmeg..
  6. Fry the onion for 20seconds then pour fresh tomatoes and fresh pepper..
  7. Fry the onion for 20seconds then pour fresh tomatoes and fresh pepper..
  8. Stir and fry for 3minutes add water,salt,curry,nutmeg and seasoning.boil for 5minutes then pour in the spagetti..
  9. Stir and fry for 3minutes add water,salt,curry,nutmeg and seasoning.boil for 5minutes then pour in the spagetti..
  10. Turn very and cover to boil.taste for salt and put off the heat when is done..
  11. Turn very and cover to boil.taste for salt and put off the heat when is done..

Bring to the boil, then reduce the heat to low. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. His choices were spaghetti with fried eggs, a quicker version of carbonara; linguine with canned tomato ''fillets,'' and linguine with walnuts and anchovies. In the tomato sauce, the main ingredients are combined in a cold pan, brought to a boil and cooked about five minutes. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

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