Smoked pork tacos. The best way to serve your smoked pork tacos is to find a divided contain or a number of serving bowls to store your ingredients in. Half of the fun is loading the taco exactly the way you like it so this will allow you to set up the meal in a buffet style. Back to smoked pork recipes > See all smoked recipes > For these tacos I added a delicious green pepper and habanero hot sauce that is at the mild end of the hot sauce scale but is a perfect flavor addition to the pork.
Shred or chop two pounds of smoked pork butt and spread onto a baking sheet. Made from a smoked pork butt, these pork tacos are perfect for serving a crowd! **Post written by The BBQ Brothers. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner's Guide To Grilling first, then get to cookin! You can have Smoked pork tacos using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Smoked pork tacos
- It’s of salsa.
- Prepare 1 can of black beans well drained.
- You need 1 cup of finely diced tomato.
- You need 2 of finely chopped jalapeños.
- You need 2 tbsp of cilantro.
- You need 2 tbsp of olive oil.
- You need 1 tbsp of lime juice.
- Prepare 1 tsp of minced garlic.
- It’s 1 of diced avacado.
- Prepare 1/4 tsp of salt.
- Prepare of pork rub.
- Prepare 1/2 tsp of chili powder.
- You need 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of granulated garlic.
- Prepare of black pepper.
- It’s of salt.
- It’s 1 lb of pork chops, loins or steaks.
- It’s 2 of large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking.
- It’s of tortillas.
How to Make Smoked Pulled Pork Tacos. I like to reheat the leftover pulled pork in a medium sized skillet. Just toss as much meat as you'll need. If it has dried out at all from being in the fridge or freezer, then you may want to add some BBQ sauce or even just some apple cider.
Smoked pork tacos step by step
- Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour.
- Mix the rub together, use a little olive oil and coat the pork. Let it sit for about 1/2 hr.
- Set up your grill, if its gas its easy leave one burner off. If its charcoal once the coals are lit you want to set up a 2 zone fire. Basically push all the coals to one side so you have direct and indirect heat. Add your first round of wood chips at this time. Preheat the grill for 15 minutes.
- Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees . Add wood chips as needed, turning the pork once untill your internal temperature is 145. Should be about 20 min but use a thermometer to be sure. Remove from the grill and let cool enough to touch..
- Shred the pork. Put the shredded pork and the salsa in a disposable, or grill safe pan mix well..
- Put the pan back on the indirect heat for about 15 min or until completely warm..
- If youd like you can use this time to kiss your tortillas with flame. Brush a little olive oil and put thatvside down for about a minute. No need to turn. They're awesome like that..
- Top with your favorite taco toppings and enjoy..
Remove from smoker, place in a large roasting pan, cover with foil. Add the thyme, garlic, onions, ancho chile powder, brown sugar, cumin, coriander. Smoked Pork Tacos are slowly smoked all day long until the pork is perfectly shredded! Topped with my Creamy Cilantro Sauce, these pork tacos are sure to be a crowd favorite! We've been making these smoked pork tacos for years now, and I am so excited to finally share the recipe.