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Plantain

Easiest Way to Make Yummy Boiled Plantain and Scrambled Eggs

Boiled Plantain and Scrambled Eggs.

Boiled Plantain and Scrambled Eggs You can cook Boiled Plantain and Scrambled Eggs using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled Plantain and Scrambled Eggs

  1. Prepare 1 of plantain.
  2. It’s 1 of fresh tomatoes.
  3. Prepare 1 of egg.
  4. You need 1/2 of onions.
  5. It’s 1 tbsp of canola oil.
  6. You need 1 of fresh pepper.
  7. You need to taste of Salt.

Boiled Plantain and Scrambled Eggs instructions

  1. Wash plantain cut into big chunks with the skin and parboil with little or no salt; once plantain is tender remove from heat drain and set aside.
  2. Wash onions, tomatoes, pepper, dice them and set them aside; break egg in a bowl add egg and whisk; set aside.
  3. Heat up frying pan and once it’s hot add canola oil and then diced onion.
  4. Stir for about a minutes before adding tomatoes and pepper stir continuously for about 4 minutes, then pour in whisked egg.
  5. Scramble and remove from heat immediately and serve with boiled plantain.

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