Recipe: Yummy Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts. Smoked Chicken Breasts – Patiently smoked over glowing embers of sweet Wisconsin Applewood. Fully cooked, ready to serve gently warmed or at room temperature. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious.

Applewood Smoked Chicken Breasts Rub the seasoning over the both halves of the chicken. This smoked chicken breast is boneless skinless chicken that's coated in a homemade BBQ seasoning, smoked to tender and juicy perfection, then brushed with BBQ sauce. The best chicken breasts you'll ever eat! You can have Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Applewood Smoked Chicken Breasts

  1. Prepare of CHICKEN.
  2. It’s 6 of large bone in, skin on chicken breasts.
  4. You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  5. You need 1 tbsp of dry sriracha seasoning spice blemd.
  6. It’s 1 tsp of granulated sugar.
  7. It’s 1 tbsp of black pepper.
  8. Prepare 1/2 tsp of cayenne pepper.
  9. You need 2 tbsp of fresh grated romano cheese.
  10. Prepare 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
  12. You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  13. Prepare 1 tbsp of chili powder.
  14. It’s 1 tbsp of granulated sugar.
  15. Prepare 1 tsp of granulated garlic.
  16. It’s 1/2 tsp of cayenne pepper.
  17. You need 1 tsp of black pepper.
  18. Prepare 2 tbsp of freshly grated romano cheese.
  19. Prepare 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
  20. It’s of FOR SMOKING.
  21. Prepare of Applewood chips or chunks.
  22. It’s 4 cup of apple cider or apple juice.

Making smoked chicken breast is an easy and delicious way to prepare meals for the entire family. Because it freezes well, you can add it to sandwiches, quesadillas, salads, or just have it whenever you feel like it. It is a straightforward, low-hassle process that anyone with a grill or smoker can. BBQ Smoked Chicken Breasts – Cowboy Smoked Chicken Breasts Recipe with Brussels Sprouts.

Applewood Smoked Chicken Breasts instructions

  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

This was cooked on the Napoleon Charcoal Grill. How many calories inRoundy's Premium Applewood Smoked Chicken Breast. An easy rub of sugar and pantry staple spices enhances the applewood smoked flavour of these mouth-watering chicken drumsticks. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. It's then smoked with applewood chips and bourbon and a pretty classic brown sugar spice rub that I just threw together on a whim.

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