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Recipe: Yummy Vegetarian style Habanero/Jalapeño Chip Dip

Vegetarian style Habanero/Jalapeño Chip Dip.

Vegetarian style Habanero/Jalapeño Chip Dip You can cook Vegetarian style Habanero/Jalapeño Chip Dip using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

  1. You need 1 packages of Melissas Brand Extra Firm organic Tofu.
  2. It’s 2 cup of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
  3. Prepare 1 of Habanero Pepper.
  4. It’s 1 of Jalapeño Pepper.
  5. You need 1 small of Handful of Spinach Leaves.
  6. You need 1 small of Handful of Carrot Chips.
  7. You need 2 tsp of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
  8. Prepare 2 tbsp of RealLemon Juice.
  9. It’s 17 oz of Broth.
  10. You need of Greek Blend Seasonings.
  11. Prepare of Basil.
  12. You need of Onion Powder.
  13. You need of garlic powder.
  14. Prepare of oregano.

Vegetarian style Habanero/Jalapeño Chip Dip instructions

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.

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