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Recipe: Delicious Preacher Paul Smoked Turkey

Preacher Paul Smoked Turkey.

Preacher Paul Smoked Turkey You can cook Preacher Paul Smoked Turkey using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Preacher Paul Smoked Turkey

  1. It’s 1 of turkey.
  2. Prepare 1/2 cup of cooking oil.
  3. You need 2 tbsp of seasoning of your choice.
  4. It’s 4 dash of liquid smoke.

Preacher Paul Smoked Turkey instructions

  1. Take turkey pat dry rub cooking oil all over.
  2. Remember to remove giblets and hearts from turkey but save for stuffing or other things.
  3. Rub seasoning (I use poultry Lawry's seasoning complete seasoning cayenne pepper and liquid smoke flavor.
  4. Set in refrigerator over night the longer the better the taste.
  5. Remember to remove giblets and hearts from Turkey but save them.
  6. Place turkey in cooking pan breast side up wrap with aluminum foil bake at 375 for about 3 hours never cut turkey while cooking (it dries it out).
  7. After finished let turkey sit at least 20 min before slicing.

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