How to Prepare Appetizing Osso Buco A'la Milanese

Osso Buco A'la Milanese.

Osso Buco A'la Milanese You can cook Osso Buco A'la Milanese using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Osso Buco A'la Milanese

  1. You need 1/2 kg of veal shank.
  2. It’s 1 of demi glace.
  3. You need 1 of beef stock.
  4. You need 1 of rosemary.
  5. Prepare 1 of thyme.
  6. It’s 1 of matignon (carrots, leeks, celery and onion).
  7. You need 1 of fresh basil.
  8. You need 15 grams of butter.
  9. Prepare 1 of olive oil.
  10. Prepare 1 of mustard.
  11. You need 1 of salt and pepper ( to taste ).

Osso Buco A'la Milanese instructions

  1. truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins..
  2. on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside..
  3. on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent..
  4. add veal shank on the stock pot. pour beef stock until meat is fully covered..
  5. reduce until syrupy. (add beef stock as often as needed until veal shank is tender).
  6. add demi glace. reduce again until syrupy..
  7. serve hot. serve immediately..

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