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How to Prepare Perfect AMIEs Chocolate Pistachio cheesecake

AMIEs Chocolate Pistachio cheesecake.

AMIEs Chocolate Pistachio cheesecake You can cook AMIEs Chocolate Pistachio cheesecake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs Chocolate Pistachio cheesecake

  1. It’s of CRUST:.
  2. Prepare 2 cup of OREO cookie crumbs or graham cracker crust mix.
  3. You need 1/2 cup of pistachios ground in a food processor (unsalted).
  4. You need 1/4 cup of sugar.
  5. You need of Chocolate CHEESE filling:.
  6. It’s 125 grams of dark chocolate melted.
  7. It’s 225 grams of cream cheese (room temperature).
  8. Prepare 1/2 tsp of vanilla.
  9. Prepare 1/4 cup of sugar.
  10. Prepare of PISTACHIO Cream:.
  11. Prepare 1 cup of unsalted pistachios.
  12. Prepare 1 cup of heavy cream.
  13. It’s 2 cup of powdered sugar.

AMIEs Chocolate Pistachio cheesecake instructions

  1. Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes..
  2. Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients)..
  3. Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding..
  4. Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake..
  5. Serve, share and ENJOY!.

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