Homemade Tater chips (Lactose free).
You can cook Homemade Tater chips (Lactose free) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Homemade Tater chips (Lactose free)
- It’s of Potatos.
- Prepare of garlic powder.
- You need of onion powder.
- It’s of earthbalance vegan lactose free butter.
- It’s of Himalayan Salt.
Homemade Tater chips (Lactose free) instructions
- Wash, and slice potatos..
- Heat pan, and melt butter over medium heat..
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**.