Recipe: Delicious Chef Zee's pernil dominicano (pork shoulder)

Chef Zee's pernil dominicano (pork shoulder).

Chef Zee's pernil dominicano (pork shoulder) You can cook Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chef Zee's pernil dominicano (pork shoulder)

  1. It’s 1 1/2-2 heads of garlic.
  2. You need 1 tbs of oregano.
  3. It’s 4-7 lb of pernil.
  4. Prepare 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
  5. Prepare 1 tsp of thyme.
  6. You need 1/2 tsp of cumin.
  7. It’s 1 of red onion.
  8. You need 1 of chicken bouillon cube.
  9. You need 1 of orange.
  10. It’s 1 1/2 of limes.
  11. Prepare 1/4 c of olive oil.
  12. It’s 3-4 c of water.
  13. It’s 1/4 c of white vinegar.

Chef Zee's pernil dominicano (pork shoulder) instructions

  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend..
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

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