How to Prepare Delicious Blanquette de Veau

Blanquette de Veau.

Blanquette de Veau You can have Blanquette de Veau using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blanquette de Veau

  1. Prepare 1 kg of Veal stew.
  2. Prepare 1 of Chicken stock cube.
  3. You need 1 of Bouquet garni.
  4. You need of thyme Branches of.
  5. It’s 2 or 3 of carrots.
  6. It’s 1 of Yellow onion large.
  7. You need 1 of Leek ,.
  8. You need 4 of mushrooms ,.
  9. You need 3 cloves of Garlic ,.
  10. It’s 1 small jar of cream.
  11. You need one of lemon Juice of.
  12. It’s 1 of Egg yolk.
  13. It’s of Flour.
  14. You need 25 cl of White wine.
  15. Prepare of Salt pepper.
  16. It’s of Parsley.
  17. It’s of rice Steamy.

Blanquette de Veau step by step

  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well..
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer..
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00..
  4. If necessary, add water occasionally..
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice..

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