Boiled yam,egg sauce and plantain. boiled yam served with tomato egg stew. Some seasoning added to the eggs before stirring COOKING STEPS FOR MY TOMATO EGG SAUCE. A portion of salted boiled yam with fried tomato egg sauce.
Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. You can have Boiled yam,egg sauce and plantain using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Boiled yam,egg sauce and plantain
- It’s of Yam.
- You need of Egg.
- You need of Plantain.
- Prepare of Tarugu.
- Prepare of Albasa.
- Prepare of Maggie.
- It’s of Salt.
- You need of Oil.
Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.
Boiled yam,egg sauce and plantain step by step
- Xaki fere doya ki wanke sai kisa a tukunya ki xuba ruwa da salt kadan idan ya daho sai ki xuba a abin tsama.
- Xaki blending tarugu da albasa kisa akan wuta da mai kadan sai ki soya sama sama inya soyu kisa ruwa kadan aciki kisa Maggie, kisamu bowl ki fasa egg ki kada shi sai ki xuba aciki ki rufe yayi 1minute sai ki bude ki rinka juyawa ahan Kali inyayi sai ki sauke.
- Xaki fere plantain kisa salt kadan sai ki soya inyayi ki kwashe.
- Aci lafiya.
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural Serve egg sauce with boiled white yams. Keyword Egg sauce recipe, Nigeria sauces, Nigerian egg sauce Dts my favorite breakfast most tym. U can also eat it with boiled potatoes or unripe plantain..there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. Will try the garden egg sauce. I love the presentation of your yam and plantain.