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Plantain

Recipe: Tasty Fried plantain and egg 2

Fried plantain and egg 2. It's so easy to make that you'll want to have it each day *wink*. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Heat oil in a pan and fry the plantain until they are golden or brown; drain from the oil and set aside.

Fried plantain and egg 2 Do not allow the onions to caramelise. Stir vigourously, then add the tomatoes. Break the eggs, beat or whisk and pour over the bed of tomatoes and spring onion. You can have Fried plantain and egg 2 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried plantain and egg 2

  1. Prepare of Plantain.
  2. You need of Salt.
  3. Prepare of Egg.
  4. Prepare of Tarugu.
  5. Prepare of Albasa.
  6. You need of Cooking oil.
  7. You need of Maggi.

Fried plantains are a versatile dish that can be served at any meal. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. The Best Plantain Recipes on Yummly

Fried plantain and egg 2 instructions

  1. Za ki yi peeling plaintain din ki sannan ki yayyanka ta yadda kike so. Ki barbada gishiri..
  2. Ki dora mai after ya yi zafi sai ki sassaka da guda guda. After ta soyu sai ki kwashe..
  3. Ki fasa kwai. Ki jajjaga tarugu da albasa ki zuba a ciki. Ki saka maggi yadda zai ji then you fry..

Pork Tenderloin Sofrito with an Almond-Plantain Barbecue Sauce and Grilled. Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste. The boiled garden egg can also be blended if you want a very smooth paste. ( The egg plant can also be chopped into tiny pieces and fried in cooking oil without boiling or pounding.. . Plantains, especially green plantains however, do contain what is known as resistant starch and there is growing evidence that the consumption of resistant starch The flavours of the fried plantains slowly simmered on the hob in a herby and cheesy egg mixture are just out of out of this world. I, however, prefer to add coconut oil or ghee and baking soda.

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