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Recipe: Appetizing Homemade naan

Homemade naan.

Homemade naan You can cook Homemade naan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade naan

  1. You need of Dry ingredients.
  2. You need 500 g of self-rising flour.
  3. You need 20 g of nigella seeds optional.
  4. Prepare as needed of Salt.
  5. You need of Wet ingredients needed.
  6. It’s 3 tbls of oil.
  7. It’s 75 ml of non-tart thick yoghurt.
  8. Prepare 100 ml of water.

Homemade naan step by step

  1. Mix flour all dry ingredients together.
  2. Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
  3. Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
  4. Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..

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