How to Make Appetizing Broiled Red Snapper Canapés

Broiled Red Snapper Canapés.

Broiled Red Snapper Canapés You can cook Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Broiled Red Snapper Canapés

  1. Prepare 1 cup of flaked cooked red snapper.
  2. It’s 1 cup of Shredded Monterey Jack cheese.
  3. It’s 1/3 cup of Finely chopped celery.
  4. It’s 1/4 cup of sour cream.
  5. It’s 3 tbsp of Finely chopped onion.
  6. It’s 1/8 tsp of pepper ( or a pinch ).
  7. You need 15 of Club Crackers ( multi -grain).

Broiled Red Snapper Canapés step by step

  1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
  2. Place crackers on baking sheet. Sprinkle with chili powder, if desired..
  3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes..

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