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Recipe: Appetizing #7 Broiled Japanese persimmon and pork with oyster source

#7 Broiled Japanese persimmon and pork with oyster source.

#7 Broiled Japanese persimmon and pork with oyster source You can cook #7 Broiled Japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of #7 Broiled Japanese persimmon and pork with oyster source

  1. Prepare 1 of Japanese persimmon (cut into 8pieces and remove seed).
  2. It’s 8 of sliced pork (approx.130g).
  3. Prepare 15 cc of oyster source.
  4. Prepare 30 cc of white wine.
  5. Prepare of approx. doses of salt, pepper and oil.

#7 Broiled Japanese persimmon and pork with oyster source instructions

  1. ①wrap 1/8 Japanese persimmon with sliced pork.
  2. ②cook ① using oiled pan with taking careful not to let sliced pork loosen.
  3. ③sprinkle a smidgen of salt and a hint of pepper.
  4. ④mix oyster source and white wine.
  5. ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating.

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