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Lamb

How to Prepare Appetizing Apple-apricot lamb stew

Apple-apricot lamb stew. Lamb Tagine with Eggplant and Almonds. Tender chunks of lamb, chewy apricots and crunchy pistachios, this Apricot Pistachio Lamb Stew is my daughter's favorite recipe out of Paleo Home Cooking. She was a fan of them all, but this Apricot Pistachio Lamb Stew had her literally exclaim, with such enthusiasm, that this was bar none the best.

Apple-apricot lamb stew Have some friends or family over and serve this stew and they'll rave about it. My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. You can have Apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook it.

Ingredients of Apple-apricot lamb stew

  1. You need 150 g of rice.
  2. It’s 300 g of boneless lamb meat, cut into cubes.
  3. Prepare 1 cup of dried apricot, chopped into pieces.
  4. It’s 2 of large apples, peeled off, chop into small pieces.
  5. Prepare 2 of medium onions, sliced.
  6. Prepare 2 tbs of Saffron water.
  7. Prepare 3 tbs of flaked almonds.
  8. It’s 1 of cinnamon stick.
  9. It’s of Salt – pepper for taste.
  10. Prepare 1/2 tsp of turmeric.
  11. You need 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. Prepare of Olive oil.

When he came home, I had a pot of this slow-cooked lamb stew Sprinkle with chopped apricots if desired. That's okay, the flavors meld wonderfully with pork too. This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the.

Apple-apricot lamb stew instructions

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that Instant Pot Lamb Stew infused with Middle Eastern Spices….a fast and easy weeknight dinner that requires only ¼ cup raisins or dried apricots (chopped), or even dried currants. Photo "Lamb stew with apricots" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Sweet lamb stew with honey, almonds, and apricots. The stew is a traditional lamb tagine called Mrouzia, prepared throughout North Africa during Ramadan.

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