Broiled Salmon. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance.
Broiling is such a great cooking method! Broiling is by far the easiest way to prepare salmon. Preheat the broiler and spray a large piece of aluminum foil with non-stick cooking spray. You can cook Broiled Salmon using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Broiled Salmon
- Prepare 1 of garlic salt.
- It’s 1 of garlic powder.
- You need 1 of butter with olive oil.
Then, place the piece of salmon with the skin side down on the foil and the pink flesh facing up. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini. For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe. This Broiled Salmon is the easiest and quickest way to bake salmon.
Broiled Salmon instructions
- put all ingredients in top of salmon.
- turn on oven to broil temp.
- cook for 15 mins or check for brown in top of salmon. Not overcooked-burn and dry.
This recipe is for a honey garlic salmon, but the same cooking method works for Blackened Salmon , Cajun Salmon , or Brown Sugar Salmon. Baked salmon recipes are all the rage. At least, that's what the internet tells me. According to Google Trends, searches for "baked salmon" drastically outrank ones for "broiled" recipes, and always have. This is what keeps food writers like me employed—someone has to get the word out that broiling your salmon is usually a much better approach.