Recipe: Yummy Walnut stir-fry Bok Choy

Walnut stir-fry Bok Choy.

You can have Walnut stir-fry Bok Choy using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Walnut stir-fry Bok Choy

1. Prepare 1 of medium size Bok Choy.
2. It’s 4 of (or to taste) garlic cloves.
3. You need 1 inch of piece of fresh ginger.
4. Prepare 1/2 tsp of salt.
5. You need handful of walnuts.
6. You need to taste of hot sauce.
7. You need 1 of Tbl. acid like vinegar, lemon juice (optional).
8. Prepare 2 of Tbl. oil for stir-fry.

Walnut stir-fry Bok Choy instructions

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!.
2. chop your bok choy into about 1 – 2 inch pieces.
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works).
4. chop onion, garlic and ginger.
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes.
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking..
7. Once bok choy is wilted add walnuts.
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes.
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy..