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Recipe: Perfect Green Beans with Blue Cheese and Walnuts

Green Beans with Blue Cheese and Walnuts.

Green Beans with Blue Cheese and Walnuts You can cook Green Beans with Blue Cheese and Walnuts using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Beans with Blue Cheese and Walnuts

  1. Prepare 1 lb. of Green Beans, cleaned.
  2. You need 1/4 of water.
  3. Prepare 2 Tbsp of oil (we use peanut, but olive works also).
  4. It’s 1/3 cup of blue cheese crumbles (or as you desire).
  5. Prepare 1/3 cup of walnuts (fresh or roasted).
  6. You need to taste of salt.
  7. Prepare to taste of black pepper.

Green Beans with Blue Cheese and Walnuts step by step

  1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes..
  2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes..
  3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute..
  4. Remove to a large bowl. Mix in blue cheese, mix well..
  5. Serve, crumble walnuts on each serving..

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