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How to Prepare Delicious Brad's smoked salmon eggs benedict

Brad's smoked salmon eggs benedict. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group.

Brad's smoked salmon eggs benedict My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon eggs benedict

  1. You need of Small package of English muffins.
  2. You need of Gruyère swiss cheese.
  3. It’s of Sliced Canadian bacon.
  4. Prepare of Poached eggs.
  5. You need of Smoked salmon.
  6. Prepare of Smoked paprika.
  7. It’s of Prepared hollandaise sauce.
  8. Prepare of Roasted asparagus.
  9. You need of Chives.

The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend.

Brad's smoked salmon eggs benedict instructions

  1. Toast and butter English muffins..
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
  4. Cover with hollandaise sauce..
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. Reviews for: Photos of Smoked Salmon Dill Eggs Benedict. Eggs Benedict made with Smoked Salmon (not lox). Salmon filet slow smoked until tender, topped with a poached egg and an easy blender hollandaise sauce. Eggs Benedict is my all time favorite breakfast, and one in which I judge all breakfast restaurants by.

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