Smoked ham and Ramen. Supe up Ramen with some smoked ham is easy quick and delicious. I honestly don't like wasting food. What's the Best Ham Lunch Meat?
Simmer ham hocks on low heat in chicken stock until the meat falls off the bone, remove the bone and add the rest of the ingredients and Ramen tare. In a small saucepot bring sake to a boil and ignite with a stick lighter. Once the flame dies add the rest of the ingredients and cook until the. You can have Smoked ham and Ramen using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Smoked ham and Ramen
- Prepare 4 ounces of smoked ham.
- You need 1 package of Ramen noodles with its season packet.
- It’s 2 cup of water.
Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an excuse to perfect the craft ahead of time. In this ramen hack, chef Edward Lee uses instant noodles but ditches the seasoning packet. He makes the soup instead with chicken broth infused with.
Smoked ham and Ramen step by step
- Boil the water add the seasoning packet and ham bring to a boil..
- Add the noodles and cook for 4 minutes done. I hope you enjoy!.
A quick cheat is to add instant ramen noodles to chicken broth enriched with smoky country ham. Nowadays, ramen is high in the running for national dish of Japan. Museums have opened dedicated to its history. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze.