Lemon-Marinated London Broil. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green View image. Lemon-Marinated London Broil. this link is to an external site that may or may not meet accessibility guidelines.
Impressive dish with an inexpensive meat. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar. You can have Lemon-Marinated London Broil using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lemon-Marinated London Broil
- It’s 1 (4 pound) of beef London broil steak (about 1 1/2 inches thick).
- It’s 1 tbsp of lemon zest.
- It’s 1/3 cup of olive oil.
- Prepare 1/2 cup of lemon juice.
- It’s 4 tsp of sugar.
- It’s 2 tbsp of thinly sliced green onions.
- You need 1 tbsp of worcestershire sauce.
- Prepare 1 tsp of dijon mustard.
- You need 1 1/2 tsp of salt.
- It’s 1/8 tsp of ground black pepper.
Season marinade with salt and pepper. Pour marinade into bag with steak; seal bag. Flavorful lemon marinade makes a budget-friendly roast extra tender and juicy. Place London broil in zipper-locking plastic bag with marinade.
Lemon-Marinated London Broil step by step
- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag..
- Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl..
- Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal..
- Marinate in the refrigerator at least 3 to 4 hours, but overnight is best..
- If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :).
- Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it).
- This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain..
- Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀.
- P.s. onion tastes delicious!.
Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and How do you cook London broil? You make a marinade for the meat—ours is olive oil, lemon juice, garlic, and Worcestershire—and let it soak up. The best London Broil marinade was used in our Make Ahead Meal Kitchen thousands of times! Everything you need to cook it in the oven or on the grill!