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Recipe: Perfect London Broil Marinade

London Broil Marinade. Squish meat and marinade around to get all the nooks and crannies. **For camping – Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as. London Broil Marinade: The acid in the marinade, in this case lemon juice and balsamic vinegar, also help to break down the tough fibers and make the steak more tender. This is my go-to marinade for London Broil (the best ever!!), my husband's childhood favorite.

London Broil Marinade The best London Broil marinade was used in our Make Ahead Meal Kitchen thousands of times! Everything you need to cook it in the oven or on the grill! My go-to london broil marinade recipe with mustard, balsamic vinegar and garlic. You can have London Broil Marinade using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of London Broil Marinade

  1. It’s 1 clove of garlic.
  2. Prepare 1 clove of garlic.
  3. Prepare 1 tsp of salt.
  4. It’s 1 tsp of salt.
  5. You need 3 tbsp of soy sauce.
  6. You need 3 tbsp of soy sauce.
  7. You need 1 tbsp of ketchup.
  8. You need 1 tbsp of ketchup.
  9. It’s 1 tbsp of olive oil.
  10. You need 1 tbsp of olive oil.
  11. It’s 1/2 tsp of pepper.
  12. Prepare 1/2 tsp of pepper.
  13. It’s 1/2 tsp of oregeno.
  14. You need 1/2 tsp of oregeno.

This tender cut of beef is a family favorite. Everyone is happy when mom makes London Broil for dinner! This London broil marinade recipe will give you the best London broil with big flavor, with soy sauce, vinegar, homemade chili paste and lots of seasonings. We're cooking up beef in the Chili Pepper.

London Broil Marinade instructions

  1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
  2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
  3. Place in fridge and let marinade for 4-6 hours.
  4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..
  5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
  6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
  7. Place in fridge and let marinade for 4-6 hours.
  8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..

A good London broil marinade will add a ton of flavor to your meat, and it's honestly really easy to do! London broil did not originate in Britain, and it does not refer to a cut of beef (although some The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round. Bring steak to room temperature before grilling. London Broil, Teriyaki Marinated Steak is an American classic, despite the name! The updated marinade is seared into the steak!

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