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Recipe: Appetizing Walnut and Ricotta Cake

Walnut and Ricotta Cake. Chopped walnuts add a delightful texture and flavor element to this cake made with ricotta cheese. Turn the mixture into prepared pan and lever the surface. This ricotta cake is a part of my ricotta cheese recipes collection.

Walnut and Ricotta Cake The perfect Breakfast, Snack or even Dessert Cake Recipe. I've been making Ricotta Cake for quite awhile now it's one of my husband's favorites. Recently I miss placed my recipe for it and while trying to replace it came "wet cake" texture. You can have Walnut and Ricotta Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Walnut and Ricotta Cake

  1. Prepare 2/3 cup of sugar + 1/4 cup sugar.
  2. Prepare 1 cup of Walnut pieces (finely chopped).
  3. Prepare 2/3 cup of salted butter.
  4. It’s 5 of eggs separated.
  5. You need of finely grated peel from 1 orange.
  6. It’s 2/3 cup of ricotta cheese.
  7. You need 6 tablespoons of flour.
  8. It’s 1 teaspoon of vanilla.
  9. You need dash of nutmeg optional.
  10. You need 4 tablespoons of apricot jam (for glaze).
  11. It’s 2 tablespoons of brandy (for glaze).
  12. Prepare of semi-sweet chocolate for grating garnish.

My mistake turned out a cake that was slightly more of a sponge consistency but still retained the ricotta flavor I perferr the. Learn how to make this southern Italian ricotta and pear cake with this easy recipe that's perfect as a sweet treat after dinner. One taste and you'll understand why it's one of Southern Italy's favorites. Pears, hazelnuts, and ricotta compliment each other very well in this delicious cake.

Walnut and Ricotta Cake instructions

  1. Preheat oven 375 degrees..
  2. Grease and line bottom of 9" springform pan..
  3. Roast walnuts over medium heat for only a few minutes..
  4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy..
  5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg).
  6. Fold whites and nuts into the batter 1/2 at a time..
  7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan..
  8. Transfer cake to a plate..
  9. Heat apricot and 1 tablespoon of water in a small saucepan..
  10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings..

Chocolate, walnut and Prune Cake Walnuts cheescake Sandwiches with cottage cheese, honey, pear and walnuts with a m Sicilian cannolo and cassata. Sicilian cannoli Homemade italian chocolate cake with ricotta cheese and dark chocolate Tart cake with ricotta. To prepare the pear, walnuts, ricotta pie start peeling the four pears, preferably ripe, take away the central core and cut into small pieces. Stir in pears and walnuts with 'any sauce that had formed and mix well. Pour into a cake pan with parchment paper.

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