Easiest Way to Cook Appetizing Fried plantain with spagetti and egg

Fried plantain with spagetti and egg. It's similar, except w/o the breadcrumbs. Bring a large pot of well-salted water to a boil and cook pasta to al dente according to directions on box. Add the garlic and immediately break the eggs into the skillet.

Fried plantain with spagetti and egg Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely black—this indicates. Fried eggs are among the top popular breakfast recipe from Nigeria. You can cook Fried plantain with spagetti and egg using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried plantain with spagetti and egg

  1. It’s of Spagetti.
  2. You need of Egg.
  3. You need of Plantain.
  4. It’s of Vegetable oil.
  5. It’s of Salt.
  6. You need of Onion.
  7. Prepare cubes of Star.
  8. It’s of Carrots.
  9. Prepare of Green pepper.
  10. Prepare of Curry.
  11. Prepare of Thyme.
  12. Prepare of Tomato paste.
  13. It’s of Dry red pepper(blended).
  14. You need of Crayfish(blended).

Fried eggs are one of the easy breakfast ideas from Nigeria. You could serve with bread, yams or even noodles. When you are running late to meet. A plantain is kind of like a big greenish colored banana, but it has more starch and less sugar.

Fried plantain with spagetti and egg step by step

  1. Dice and fry plantain..
  2. Parboil the spagetti for 5minutes and rinse.Boil egg for 3minutes.
  3. Heat up vegetable oil and fry tomato Paste,crayfish,onion,add water and when is boiled pour in the parboiled spagetti add salt,maggi cubes,curry and thyme then stir and cover to boil..
  4. After 15minutes pour in diced carrots and green pepper simmer a bit stir and food is good to go easy does it😁.

It's not the kind of thing you'd want to eat raw; it's You can buy plantains that are green, yellow, or black. For this one, I'd go with a more greenish (less sweet) plantain because we're soaking them in garlic. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries.

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