TIM's Cinnamon Walnut Banana Bread. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. walnuts – I love nuts in my banana bread and walnuts are definitely my favorite. They pair beautifully with bananas and also add a nice little crunch with every bite. But anyway, back to this banana bread.
For the swirl, you can either make one thicker layer or two slightly thinner. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. You can have TIM's Cinnamon Walnut Banana Bread using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of TIM's Cinnamon Walnut Banana Bread
- It’s 3 of Very Ripe Bananas.
- It’s 1/3 cup of Butter.
- It’s 1/2 cup of Dark Brown Sugar.
- It’s 2 of Eggs.
- Prepare 1/2 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- It’s 3 tsp of Ground Cinnimon.
- You need 1 cup of Chopped Walnuts.
- Prepare 1 tsp of Vanilla Extract.
- Prepare 1 3/4 cup of Flower.
- You need 2 tsp of Baking Powder.
We recommend making a few extra loaves, wrapping in plastic, and freezing. A delicious and moist homemade banana bread that is topped off with a cinnamon crumble for the ultimate treat. In other news, the other day I decided to make a Cinnamon Crumble Banana Bread since I had some bananas that I knew would be spoiling very soon. Banana Bread with Cinnamon Crumble Topping.
TIM's Cinnamon Walnut Banana Bread step by step
- Mix all ingredients together in a large bowl.
- Pour into greesed bread pan.
- Bake at 350 for 1 hour.
This banana bread is extra special because of it's cinnamon crumble topping. It adds a burst of flavor, a little bit of a crunch, and it takes this Coconut Banana Bread with Walnuts. Moist lightened-up banana bread made with honey, olive oil, yogurt and topped with a cinnamon crumble. I get excited whenever we have over-ripe because I know it's time It's a healthier lightened up version of my original banana bread. It's topped with a crunchy cinnamon crumble that is to die for.